For Lovers of all things Creole, Cajun  & Crawfish

Once again this year, the Creole Chef is back and will be rolling into town with 7,000 pounds of fresh Louisiana grown crawfish. Also on hand will be all your Cajun favorites including boudin, crawfish etouffe, jambalaya and much more.  

     Tony Goodeux / Quality Crawfish
     OVER 7,000 lbs. of Fresh Farm Raised Louisiana Crawfish
     Purged, Seasoned, and Boiled to perfection
     Ample servings including corn and potatoes


     Chef Eric Jones aka “Random Eric”
     Will feature crawfish and shrimp etouffee
     Crawfish boudin
     Crawfish pie

*A few things to keep in mind: Admission fee does not cover the cost of crawfish. Since our crawfish are brought in live directly from Louisiana, it is necessary to base the quantity on previous years’ sales.  Please plan to come early as we have been known to run out before the day is over.

Crawfish Aren't Your Thing?  Take a look at all the wonderful offerings we had in 2011: